Fitzgerald Angus Farms

We purchased our farm located in Philadelphia, TN  in 2000, and the process of getting the property into shape began. The farm had little to no fencing, and very little usable pasture. It now has enough pasture to rotate the herd weekly into the 10 different paddocks.My wife and I, Michelle, began with raising Holstein bottle calves in 2001 and … Read More...

Natural beef benefits are surprising to most consumers. People don't realize how different the nutritional value of the exact same product can be depending on how it was actually produced. Would you like to get the following health benefits without actually changing what you eat, but simply eating food that was raised differently? The Following are … Read More...

Frequently Asked Questions about purchasing our naturally-raised registered Angus beef. 1. How can I order beef? You may purchase beef by the side (approx. 275-300 lbs. hanging weight) or by the whole (approx. 550-600 lbs hanging weight).  the price is $3.85/lb multiplied by the hanging weight of your meat. "Hanging weight" is defined as what … Read More...